Our signature Rosedale Ruby brand sets the benchmark for pure Australian beef. Pasture raised and grain finished it is perfectly tender and nutritious.
Raised on the pristine pastures across our farmland and grain finished for approximately 110 days, Rosedale Ruby is quickly becoming the most respected and trusted brand for Pure Australian Beef of Distinction.
Every cut of Rosedale Ruby A+ premium grade free-range beef comes from our herd of young, award-winning, prime Angus-Charolais cattle that are less than 36 months of age. Completely 100% hormone and chemical free, the cattle are raised on pristine pastures at our farms in South Eastern Australia and then finished for approximately 110 days using our proprietary blend of natural grains to ensure the finest flavour, tenderness, marbling and nutrition.
The brand itself draws upon our rich history and the exceptional qualities of “Ruby” who was a Grand Champion cow from our stud farm “Rosedale” which is located in Australia’s lush, green food bowl over the Great Dividing Range, just four hours west of Sydney, Australia.
As beef connoisseurs ourselves, we guarantee that every cut of Rosedale Ruby free-range beef is pure Australian Beef of Distinction. Perfectly tender and full of nutritious flavour.